The Sunday Scoop
One recipe, one review, and whatever I'm testing in the lab. Every Sunday. Free.
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The Sunday Scoop #27: Oreos, Doritos and Cake Batter
The Oreo McFlurry, Protein Doritos, and reviving Ben & Jerry's discontinued Cake Batter flavor.
The Sunday Scoop #26: Cold Stone Style Brownie Batter
The Barebells protein bar trick, Defiant Chocolate Shreds, and a Cold Stone insider hack for brownie batter ice cream.
The Sunday Scoop #25: Nutribullet vs. Cuisinart vs. Ninja
A Van Leeuwen Mango Sticky Rice recreation, Cold Freak protein ice cream sandwiches, and three ice cream machines put head to head.
The Sunday Scoop #24: The David Review
The Dot Cake trend, an honest review of David Protein Ice Cream, and the story of EPG getting locked up by one company.
The Sunday Scoop #23: Breaking the Rules
Red Velvet Oreo, a 2/10 review of $35 water, and how to safely use diet soda in the Creami.
The Sunday Scoop #22: Stevia Sucks
The Rusty Pipe brownie batter, a brutal Dragon Dips review, and the year-long search for the right zero-calorie sweetener.
The Sunday Scoop #21: Peanut Butter & Butterbeer
A Butterbeer pint without the $15 extract, the official store-bought protein ice cream ranking, and testing Lakanto's peanut butter powder.
The Sunday Scoop #20: Sorbet & Strawberry Topping
The Summer Sorbet Series kicks off with mango, Frozen One protein ice cream gets reviewed, and a 3-ingredient strawberry topping recipe.
The Sunday Scoop #19: The Flavor Cheat Code
Jeni's Sweet Cream Biscuits and Peach Jam, Sweet Gains protein ice cream, and why extracts are the most underrated ingredient in the Creami game.
The Sunday Scoop #18: Diving Deep
Jeni's Double Dough recreation, the full Protein Pints flavor ranking, and what an influencer cruise taught Eli about long-form content.
The Sunday Scoop #17: Soy & Stracciatella
A vegan vanilla base that actually works, 'ndulge Greek yogurt bars, and the melted chocolate chip stracciatella hack.
The Sunday Scoop #16: Full Immersion
A Half Baked recreation with the twist method, Yough! greek yogurt pizza, and why Eli's dad was right about the immersion blender.
The Sunday Scoop #15: Six Years in the Making
An Easter Cadbury Egg McFlurry dupe, the $9 Buffin Muffin, and the official Lakanto partnership announcement.